Product
Breakfast Tead (SIP 27 C)
In category: MetheglinDescription
This light mead has a subtle, earthy aroma and a surprising pucker courtesy of a blend of English breakfast tea from Oregon Coffee and Tea, right here in Corvallis. Perhaps not the best beverage first thing in the morning, but definitely a smooth refreshing drink especially when paired with spicy foods like pizza or sausage.Vital Statistics
Brewed: May 4, 2014 (SG: 1.063)
Bottled: Feb. 7, 2015 (SG: 0.990)
Alcohol by percent volume: 9.73 %
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