Product
Breakfast Tead (SIP 27 A)
In category: MetheglinDescription
This light mead has a subtle, earthy aroma courtesy of a blend of English breakfast tea from Oregon Coffee and Tea, right here in Corvallis. Perhaps not the best beverage first thing in the morning, but definitely a smooth refreshing drink especially when paired with spicy foods like pizza or sausage.Vital Statistics
Brewed: May 4, 2014 (SG: 1.068)
Bottled: Feb. 7, 2015 (SG: 1.004)
Alcohol by percent volume: 8.53 %
Product Reviews
Log in to write your own review.
No product reviews yet.