Product
Sour Mead (SIP 26 B)
In category: Dry MeadDescription
Our first experiment with "wild" yeasts from the Brettanomyces family produced some interesting results. The aroma ranges from passion fruit to tortilla chips while the flavor resembles a fruity white wine with a bright finish. Underneath it all lies a little more heat than one might have expected. Enjoy!Vital Statistics
Brewed: Feb. 4, 2014 (SG: 1.065)
Bottled: Nov. 8, 2014 (SG: 0.992)
Alcohol by percent volume: 9.73 %
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