Product
Sour Mead (SIP 26 A)
In category: Dry MeadDescription
Our first experiment with "wild" yeasts from the Brettanomyces family produced some interesting results. The aroma ranges from passion fruit to tortilla chips while the flavor resembles a fruity white wine with a lasting finish. It's hard to believe that no apples were harmed in the making of this batch!Vital Statistics
Brewed: Feb. 4, 2014 (SG: 1.062)
Bottled: Nov. 8, 2014 (SG: 1.002)
Alcohol by percent volume: 8.00 %
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