Breakfast Tead


Breakfast Tead (SIP 27 B)

In category: Metheglin

In Stock: 17


This light mead has a subtle earthy aroma and a lingering finish courtesy of a blend of English breakfast tea from Oregon Coffee and Tea, right here in Corvallis. Perhaps not the best beverage first thing in the morning, but definitely a smooth refreshing drink especially when paired with spicy foods like pizza or sausage.

Vital Statistics

Brewed: May 4, 2014 (SG: 1.068)

Bottled: Feb. 7, 2015 (SG: 0.990)

Alcohol by percent volume: 10.40 %

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